Cider vs juice


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Kosher 2

Cider vs juice

koshermaven | Dec 28, 2003 02:37 AM

Apple juice requires a hashgocha because clarifying agents might be added. I don't know if the risk is any less with cider in particular, but the clarifier often used in juice is called chitosan which is made from crustaceans. With today's food science it's hard to know how many other ingredients / colors / preservatives might be a problem. Just one example - the blueberry flavor in yogurt can be made of 65 components.

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›