Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 3

Chutney, Jam, Marmalade Help

SharpCheese | Jan 18, 201009:47 AM

I have checked out a dozen home preserving books from the library because I want to make chutney, jam, and marmalade. However, all of the recipes rely heavily on sugar to preserve and I am trying to cut sugar from my diet.

I am not so concerned with being able to can large quantities, so can I just omit the sugar and make refrigerator chutney, jam, and marmalade?

Or, can I use a natural sweetener like honey or maple syrup instead?

Does anyone have any good recipes for chutney, jam, or marmalade without refined sugars?

Thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound