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Chunky New Orleans style prawn cocktail sauce?

HelveticaTheBold | Jan 24, 2014 09:39 PM

DH & I used to eat at Chris Ruth's Steak House in Hong Kong in the dim and distant past. DH loved the prawn (or shrimp?) cocktail with the New Orleans style cocktail sauce. All the recipes online are very smooth - tomato ketchup, seasoning, horseradish etc. I'm attempting to re create it for him but have no idea where to start!

Any suggestions would be very, very welcome!

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