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chunky duck liver pâté? (not mousse)


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chunky duck liver pâté? (not mousse)

Robert Lauriston | Jan 18, 2013 01:07 PM

I had a few bits of a great chunky, livery duck pâté as an amuse at Chez Panisse the other night have been craving more every since. The places I know that have it all do a smooth mousse, which is good too but won't satisfy my craving.

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