I foolishly bought a whole tender, little did I know that in reality is not that tender. What can I do with it? it looks too lean for a stew. Can I do broiled bracciolini? - I have a recipe that asks for round eye. Any suggestions are welcome.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.