Father Christmas did me proud this year with a sock packed with foody gifts:
Spicy Moroccan crackers, a very traditional gold coin, packet of Anglesey sea salt pork cracking, tin of scallops in seafood sauce, pane guttiatu, jar of Calabrese salami spread, jar of fig mustard, jar of rouille, some 72% Venezuelan chocolate, a salami of British free-range pork and a bottle of pomegranate & elderflower juice to wash it all down with.
I'm a very happy bunny.
So, what foody gifts have you received?
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