For Christmas dinner we have a seafood extravaganza with Maine lobster, dungeness crab, seared scallops, clams, parmesan halibut fingers, shrimp fried rice and asparagus. It's a fabulous meal that is incredibly rich, and needs an equally fabulous dessert,
I don't want to serve something too heavy, as dinner will be heavy enough. I'm thinking of something that will cut the richness but still be memorable.
Thanks for your wonderful ideas!