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Help with Christmas dessert

TigerLLO | Dec 24, 201105:17 AM

The meal that I am making for Christmas is very heavy - a lobster bisque, risotto and beef tenderloin. I wanted to make cheesecake for dessert, but the dinner itself is so rich I think it would be too much. Anyone have an idea for a lighter dessert? I thought about a mousse, but that is still pretty rich....
Thanks in advance!

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