Home Cooking 5

Anyone around on Christmas Day? My ganache is too thin!

jessinEC | Dec 25, 201110:39 AM

I'm making my first buche de Noel and the ganache I was going to use is to frost the outside is too thin. Can I simply add more chocolate? (It's 3/4 c heavy cream & 1 c chocolate) Or what else? Thanks! Happy Christmas to all!

OK, false alarm. Just needed to beat it a lot more. No need to panic!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH