I am making a rib roast, with roasted tomotes, pomme dauphinoise, mashed parsnips, and probably roasted asparagus.
I have a few ideas on appetizers, like my usual stuffed mushrooms, shrimp cocktail, and a few other stand bys. just wondering what you are making as an appetizer? Any thoughts?
Sometimes, I go way overboard with appetizers, and then no one eats my main meal! I am not making my usual NE clam chowder and Shrimp bisque soup because of this.
Thanks for your help!!!