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Restaurants & Bars 54

Chris Cosentino's Cooking at Incantato - anyone?

DrBehavior | Apr 24, 200811:03 PM

I have a triple birthday celebration coming up in May and I'd like to take my family for a really nice and yet somewhat unusual meal. I've heard a great deal about Chris and his 'head to tail' philosophy of using all of the meat from the animal. I'm wondering if anyone has eaten his food and is it the sort of thing that a family of rather impeccable food choices would enjoy? I'm simply about uncertain of what to make of the restaurant and the cooking because at times their 'speak' seems somewhat pedantic and not a little bit intimidating.

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