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CHRAIN (RED)

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CHRAIN (RED)

Michele Gan | Oct 20, 2002 01:52 PM

I am a Chef and was recently asked to prepare chopped liver for a client. I am first generation American an have grown up eating chopped liver all my life. When i served it i served it with red horseradish and of course challah and rye. My client later asked me why i served the chopped liver with red horseradish is that not tradional or did only my mother do it?

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