I will have to say that this chowhound board is as usfull as irenes v. reviews in the los angeles times. You people splend more time discussing fast food joints, and problems with service than you do with food.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.