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From CHOW: What should we feature next in the NY CHOW Report?

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From CHOW: What should we feature next in the NY CHOW Report?

alexvb | Aug 8, 2011 11:19 AM

Hi, folks. I've been hosting a weekly video segment for CHOW.com that runs in our New York Digest and on NY1 (Tues/ Sat), and I've really relied on these boards for help finding stellar examples of dishes around the city.

We've featured sabich at Taïm, khachapuri at Georgian Bread, chole bhatura at Sapthagiri, and crudo at Esca, along with 35 other restaurants. A number of the (mercifully short) segments can be found here: http://www.chow.com/digest/new-york-c...

So I'm asking you: What should we feature next? What underhyped restaurant do you love like crazy? What's the must-order dish? Right now I'm hunting for a great piece of fish, along with a few other great summer-to-fall dishes.

Chowhounds know best, so thanks in advance for commenting with suggestions!

Alex Van Buren
Contributing Editor, CHOW.com

PS: There's a good chance we'll be able to feature the Chowhound whose suggestion we use in the piece airing on NY1, if schedules match up!

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Esca
402 West 43rd Street, New York, NY 10036

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