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Restaurants & Bars 2

Chouquet's MENU- Fillmore/Washington -Ph. 359-0075

christinet | Mar 2, 200507:07 PM

Finally got a chance to stop in at new Chouquet's (in former Pauli's space) on Fillmore/Washington. Correct phone above. Met Woman Sous Chef (Chef listed on menu is Frederic Proust). Menu briefly, as follows: Hope to hear some reports on food, or report back soon.
Soup $6
Surprise Fromagere and Endive Salad $9
Dungeness Crab Salad $12
Citrus Marinated Halibut $10
Oysters Poached in White wine Cream Sauce $10
Proscuitto Wrapped Asparagus Gratinee $9
Garlic Herb Escargots in Yukon Potatoes $9
Seared Scallops w/ vanilla braised salsify $12
Ragout of veal sweetbreads w/ wild mushrooms $11
Beef carpaccio $9
Millefeuille of eggplant, zucchini, goat cheese in tomato sauce $15
Steamed Lemon Herb stuffed chicken breast, veg $16
Grilled NY Angus Natural Steak, French fries $21
Steamed Salmon w/ sauce Maltaise, Pommes Persilles $18
Apple Cider Braised Chicken w/ hazelnuts, Gratin Dauphinois $18
Steamed skate wing w/ mango sauce over leek fondue $19
Seared duck breast with fig honey sauce $22
Croustade Maraichere $5
French fries $5
Simple green salad $5
Gratin Dauphonois $5

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