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Chouchou now open for dinner on Mondays

Art Wong | Apr 13, 200404:44 AM

Dinner only, 5-10 p.m. Business must be good to make them give up their night off. We drove by on our way to no particular restaurant, saw they were open, and dropped in. This was our second visit. The first time we were unimpressed with their country stews. This time we were less hungry, picked several appetizers, and did much better. Best were the duck salad and quail salad, the latter not currently on their online menu. The warm camembert salad and prosciutto pizza (pizzetta?) weren't so bad either. The obligatory tarts for dessert (one chocolate hazelnut, one plum and blueberry) were good too.


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