Always wanted to try green chorizo since I saw it on an episode of Rick Bayless's "Mexico, one plate at a time". Yesterday, while at Cardenas market on Garey in Pomona, there it was! Sort of disturbing in appearance, labeled "Chorizo Chile Verde Estilo Toluca" $2.59 lb. Have not cooked or eaten it yet. If anyone has any tips or suggestions for other sources or uses, I would appreciate hearing about it. Always looking for exceptional sausage of any type.