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chorizo - any secrets to cooking? (also chipotle in adobo)

dtud | Mar 29, 200811:56 AM

i bought some chorizo hoping to do some kind of hash/huevos rancheros for breakfast.

i was wondering if there were any secrets to cooking this (like adding water to the pan like american breakfast sausage). i planned just to fry it up like ground beef. and put it on a fried corn tortilla with refried beans and eggs. will frying it work or will it burn? other ideas?

on a totally unrelated i also bought a can of chipotle in adobo and have no idea what to do with it. ideas appreciated.

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