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Best way to chop raw chicken?

greenyellow | Jan 28, 201104:29 PM

Any tips for making this chore any easier? I don't mEan taking apart a whole chicken, I mean slicing or dicing raw chicken breasts for things like Chinese stir fries, or other dishes that require more bite size pieces. Do I need to use a different knife than my large santoku? Flatten the chicken first?

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