Restaurants & Bars 4

Chop House Grille-Greensboro

jimingso | May 15, 200805:07 PM

Good shrimp cocktail. Delicious crab cake appetizer but accompanying butter beans were undercooked, hard, and too salty. Side of spinach almost inedible due to excess garlic and salt. Why do chefs think they must pour salt on everything? Why even put salt shakers on the tables?

Rumors abound that this NC chain is in serious financial trouble.

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