I am making mushroom turnovers with a cream cheese pastry for my daughter's graduation party. I do not like mushrooms and the recipe I'm using doesn't specify which ones to use. I'm thinking that a mix may be better than using just one kind. If I list the ones that are available to me in my grocery store, would you please tell me which ones would be best? And what ratios? Thank you in advance!!
I can get:
Thanks again!! Kim