Hubby and I opted to return to Tabrizi's last night instead of venturing to unknown territory, i.e., Woodberry Kitchen, B&O Brasserie or Alizee. (We will hopefully get to all three sometime in the near future).
Anyhow, our choice was perfect. The restaurant atmosphere was festive and beautiful overlooking the Inner Harbor. Our waitress was absolutely charming and very professional.
The food was exceptionally tasty and presented artistically. The baby beets, goat cheese and grape salad was delicious and a mini artwork. The rare ahi tuna prepared to perfection. The ultimate highlight was my lamb kabobs over exquisite white truffle oil risotto. DEVINE!!!
The menu was only two days into its inception. We were very impressed. Mr. Tabrizzi visited our table several times. He is quite charming and very interested in making certain that one enjoys the cuisine. YES--we did INDEED. FoiGras
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