For a while now I've thought it odd that there are so few bars/restaurants with tasty American microbrew products. Manhattan seems to have lots of places to drink German, Belgian, etc. but very few for the kazillion US beers.
DBA, sure, but crowded beyond belief. Suggestions?
A Chowhounder contributed Ginger Man, which I intend to visit during off hours, if possible. I tried to go there one evening but it was wall-to-wall with folks screaming over the throbbing "classic" rock.