I'd like to send a box of chow worthy chocolates to a friend in Seattle. Have noticed there is something called Fran's Chocolates, also an outfit called Seattle Chocolate. Are either of these great? Or is there a local favorite I am not finding?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.