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Chocolate tempering machine


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Home Cooking 8

Chocolate tempering machine

Emily | Feb 24, 2005 03:05 PM

I'm interested in getting more involved in chocolate-making and am thinking about a tempering machine for convenience. Is there any reason (besides cost) to temper manually rather than using a machine? The websites of many chocolatiers only talk about hand tempering -- do they really do it by hand and NOT use a machine? Or is this some quaint image they're trying to uphold?

And, lastly, any recommendations on machines? Table Top or Revolation?

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