Has anyone seen that chocolate syrup, that you pour over ice cream, that hardens into a hard shell after a minute? It used to be a popular, well advertised item a decade or more ago if I recall, and now I don't see it anywhere in the marketplace. Does anyone know whether this is still made, by any manufacturer? I'd like to get some, for old times sake and for the novelty. Any info on where I might be able to get some, in either the NYC or Boston metro areas, would be appreciated.