Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
The difference between a good meal and a great meal is in the details. Jenny Stewart of CHOW.com shows you how to take a salad to the next level by cutting the tomatoes into heart shapes. It's sure to please on a special occasion like an anniversary, Valentine's Day, or even just to get you out of the dog house.