I made chocolate sauce. 10 oz semi-sweet chocolate, 3 T butter, 1 1/4 C whipping cream. Stir together on low heat. When it's smooth, remove it and add 1 1/2 t vanilla. So why is the butter separating out and floating on top? And what to do?
A sizzling strip of bacon is arguably the most delicious morsel out there, but prepping it for cooking can sometimes be a pain. When removing bacon from the package, it'll often stretch or tear. David Pistrang of CHOW.com shows you an easy trick for getting perfect bacon slices out of the package every time.