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Chocolate Sauce Separating


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Home Cooking 4

Chocolate Sauce Separating

yayadave | Dec 23, 2006 05:27 PM

I made chocolate sauce. 10 oz semi-sweet chocolate, 3 T butter, 1 1/4 C whipping cream. Stir together on low heat. When it's smooth, remove it and add 1 1/2 t vanilla. So why is the butter separating out and floating on top? And what to do?

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