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Chocolate mousse filling for cake

Nyleve | May 12, 200812:06 PM

Does anyone have a good recipe? I'm making a gigantic two-layer chocolate cake. Thinking to fill it with chocolate mousse, then either glaze it with chocolate ganache or frost with a bittersweet buttercream. I need something that will be firm enough to hold up the second layer without collapsing - gelatin, I guess, will be required.

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