I've been steadfast in my search for the
best chocolate malted around -- especially
around Hollywood -- using my son as an excuse --
and i have found no better than Fred's 62
on Vermont. It's a thick, creamy, delicious
malted served in tall glass with silver container,
as in the good old days. Their ice-cream must be
very good. This is as good as I have ever tasted.
ANy agreement or not?