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Home Cooking

Can I make chocolate-covered banana slices in mini-muffin tins?

greygarious | Jul 6, 201107:55 PM     10

I would like to copy Trader Joe's ones. I do not care about sheen so I'm thinking I can forego tempering. I am not crazy about using a fork to dip. Would it work if I put a piece of chocolate into mini-muffin cups, then into a warm oven to melt, then press a banana slice into each well so it is submerged in the chocolate, then when frozen pop the chocolates out and into a freezer bag/container? I have a pound plus bar of TJ's dark chocolate. Thx for your input.

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