I've been a voyeur for a while of this wonderful site, but I finally joined today :)
I have a lovely bottle of Chocolate Balsamic Vinegar that I bought in a local Italian market. Besides using it over ice cream, I'm stumped over what to do with it.
I'm really looking to use it in a savory way - I'm sure there has to be some really creative ways to use it......... any ideas? I've used a bit in a homestyle Chilli I made but it just gets lost in all the spiciness.
Any suggestions are greatly appreciated :)