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Choc. cake w/ milk choc. caramel icing

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Choc. cake w/ milk choc. caramel icing

danna | Sep 23, 2004 09:29 AM

I'm linking to this recipe on Epicurious. I need to make the cake tonight, and transport it Sat morning to a camp-out (no refrigeration) to be eaten Sat night. I normally make Martha's devils food w/ Mrs. Milmans choc frosting, but I'm intriqued by the caramel component here, and by the desire to try something new.

What do you think of the recipe? I would leave the choc chips out of the cake batter. Do you think sugar AND milk chocolate would be too sweet?

I read the jillion reviews after the recipe and they range from *best cake on planet* to *soupy,boring,too sweet, icing never set, cake-in-a-bowl*

Thoughts? alternatives? thanks!

Link: http://www.epicurious.com/recipes/rec...

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