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Restaurants & Bars 8


Jacey | Jan 10, 2008 05:45 PM

Now that this U St joint has been open for a few months, what does everybody think? I was thinking about getting a take-out chicken tomorrow night (or should l just stick to cooking some chicken I have in the fridge?). For those of you who have tried the place, which type of chicken is the tastiest? Has anyone tried the veggie side dish? Do the birds have a lot of meat on them (I would request all white meat)?

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