anyone been yet? i am always excited to see new restaurants open, but don't think i'll go to this place unless i hear it's good. in general, i don't eat fried foods unless they are REALLY worth it. any verdict?
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.