Just went tonight, was pretty packed. I have to say, I now understand why so many people were so excited about this place. I had an amazing lamb stew a great Pale Ale. The BF had bangers and mash, which despite being a little salty, was damn good too. He thought the mash might've been instant, but they tasted fine to me.And, then, the fried Mars bar. I wish I'd never tried it, because I'm going to be having to fight getting one every night.
Service was great, friendly. I can't wait to go back. The complete opposite of our thoroughly mediocre brunch experience at Jolie, which was overpriced, average food served by a somewhat frazzled staff.