Visiting Mom, and the only place she knows is China Star on Raritan Avenue. Mediocre at best. Saw a couple of decent reviews on the board for of Shanghai Park, but the most recent was more than a year ago. Is it still good? Anything else?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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