Home Cooking 7

chinese soy sauce chicken recipe? also, chinese egg sauce?

david de berkeley | Feb 1, 200512:47 AM

hi all,

i am looking to recreate the soy sauce chicken i buy at the chinese bbq supplier in my neighborhood. i have no idea how difficult the preparation is, but it can't be that crazy (right?).

also, i always wonder how to make chinese egg sauce. you will usually see this in dishes such as "beef w/scrambled egg" or "shrimp w/scrambled egg" at chinese fast food places or cafes. the sauce is fairly runny, and i am trying ro figure out what the egg is cut with (i've tried a variety of stocks, and it does not turn out well).

any help would be appreciated.

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