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Chinese sauce ingredients

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Chinese sauce ingredients

piccola | Feb 4, 2006 06:28 PM

I find that often, the vegetarian section of Chinese restaurant menus has non-veg sauces - ie, oyster sauce. Now, I know to stay away from that one, but what about some of the less descriptively-named sauces, like "garlic sauce", "brown sauce", "white sauce", etc.? Which ones, if any, are vegetarian?

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