Hi, I mostly lurk here. But I'm a diligent lurker!
KCRW-FM's "Good Food" show has interviewed me about Chinatown organ meats, which I spent three days cooking and/or eating. It'll air this Saturday at 2 PM Eastern, Webcast at:
I'll be as stilted as ever, but I do know my innards, I think. I'd welcome critical feedback here.
(A new fan of pork stomach, but not of "cow egg")