Okay so yesterday after a fantastic dim sum and lobster lo mein, RWC and I went into a nearby market. There were noodles, noodles, noodles. I went for my usual thin egg uncooked noodles. But what about those ones that looked thin and already cooked-- what are those and what are they used for? And how about those thick ones? And which ones would someone buy if they wanted to try to make lo mein? I am so confused. Been trying to bribe Yimster into offering a cooking class (name your price) but no luck. Anyone else have ideas?