"Workers literally dug the caves by hand," says Tom Blackwood, general manager of Buena Vista Winery. "They still have the original markings. Those were the same skills they were using through the railroad."
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.