I'm allergic to certain shellfish, so I get nervous ordering Chinese food sometimes if I don't know what's going to be in it, since not all menus have definitions. Can anyone tell me if "Singapore Mei Fun" has scallops or oysters in it? Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy