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General Discussion

Chinese Indian Wedding

Chinese food at Indian wedding


General Discussion 38

Chinese food at Indian wedding

eateat22 | Nov 25, 2012 06:53 PM


We are having a multiethnic wedding (indian and chinese (cantonese if it matters) and hosting this at an indian venue. Getting 2 caterers in would have been too costly. However, the chef as this venue has agreed to playing around the menu as well as preparing 1-2 chinese dishes

I'm looking for asians or anybody with the knowledge of to understand the best dishes to serve which are palatable to asians in general. We have appetizers covered as most people like kababs, chicken tikka, etc. We will also be doing a jelly fish platter with pickled radish/cucumber. Red bean desert soup is a sure thing. Where we are lost is the main course. I can't ask my fiancee since's she loves all indian food having spent so much time with me. Supposedly, chinese are fonder of drier dishes vs curries so tandoori chicken for the main course could be one dish. Any other ideas on other indian dishes or even chinese dishes that are easy to prepare? Things like duck, lobster or not doable


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