I was working near Clement st. in SF this summer and fell in love with the chinese donut and sweet bean milk at Taiwan restaurant. Anyone know a good place to get it in the East Bay, preferably Berkeley or Albany? Thanks!
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
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