Now that we're into crab season, I'm looking for a good Chinese Chili Crab. Not the saucy, eggy Singapore Chili Crab, but the drier, chili, garlicky chinese version. Can any one recommend a restaurant in the east bay (Berkeley to Union City) ?
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.