Hi! My friend mentioned that there's a large chinese buffet restaurant in New Rochelle but he has forgotten the name. Could anyone tell me the name and address? Any comments on the food would be welcome too. Thanks!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.