I'll be getting some take-out in Chinatown in a few days. My usual go to spot is New Shanghai. I have enjoyed much of the food from there over the years. My question is whether I should branch out to another resto. I've liked Sichuan, Shanghai, Hong Kong and a few other cuisines. If it matters, we won't get to the food for six hours or so. Fried food doesn't make it obviously. Specific food as well as any reataurants would be greatly appreciated. Thanks, hounds.