A friend of mine recently gave me a very large steamed bun he bought in Chinatown and the bun was filled with everything but the kitchen sink (chicken, egg, Chinese sausage, roast pork, etc). Do you know what these are and who makes the best ones?
Our obsession with decadent food is apparently nothing new.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.