Thinking about going to Chinatown on February 7th for Chinese New Year.. Are the restaurants doing anything special that you know of. Just thought that I would inquire here and see if any of the hounds have a lead or two..
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.